Outlet Manager - All Day Dining

Accor; Ras Al Khaimah; On-site; AED 200,000 - 360,000; Full time

Benefits offered by this job

Discount rates

Learning programs

Career growth

CSR activities

Job summary

Accor's Mövenpick Resort Al Marjan Island in Ras Al Khaimah is seeking an Outlet Manager for its All Day Dining operation. You will lead a busy dining room, ensuring exceptional service, guest satisfaction and operational excellence across meals and events.

You will manage staffing, schedule resources, coach the F&B team, and partner with the Chef de Cuisine on menus, pricing and promotions to maximize guest enjoyment and revenue.

Qualifications

• Minimum 2 years of experience in a leadership role within a high-volume restaurant or hotel Food & Beverage operation.
• Strong knowledge of food and beverage operations and current industry trends.
• Guest-focused personality with passion for hospitality, service excellence and memorable dining experiences.

Responsibilities

• Lead day-to-day operations of a busy, high-volume All Day Dining restaurant.
• Own resource planning, workforce management and team scheduling to meet demand.
• Lead, mentor, coach and train the Food & Beverage team to maintain excellence and engagement.
• Supervise and delegate duties to ensure brand standards, SOPs and quality measures are met.
• Collaborate with the Chef de Cuisine to develop menus, pricing and promotions to maximize guest satisfaction and revenue.
• Monitor performance, guest feedback and service standards to continuously improve outlet performance.

Skills

Leadership

People management

Guest service

Communication

Education

Diploma or Degree in Hospitality Management

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Outlet Manager - All Day Dining
Passionate about delivering exceptional guest experiences and leading high-performing teams? As an Outlet Manager, you will inspire your team to create memorable dining experiences, ensuring outstanding service, operational excellence, and guest satisfaction at every touchpoint.
What you will be doing:

• Lead the day-to-day operations of a busy, high-volume All Day Dining restaurant, ensuring seamless service delivery and exceptional guest experiences throughout breakfast, lunch, dinner, and special events.
• Take ownership of resource planning, workforce management, and team scheduling to meet the demands of a dynamic, fast-paced operation.
• Lead, mentor, coach, and train the Food & Beverage team, fostering a culture of excellence, teamwork, and continuous development.
• Supervise and delegate duties effectively, ensuring brand standards, company policies, SOPs, and quality measures are consistently maintained.
• Drive employee engagement by ensuring all Heartists understand the importance of their roles and how their contributions support the overall success of the outlet and hotel.
• Collaborate closely with the Chef de Cuisine to develop menus, pricing strategies, and promotional activities that maximize guest satisfaction and revenue opportunities.
• Maintain strong communication with the kitchen team to ensure the highest standards of food quality, consistency, presentation, and service.
• Monitor operational performance, guest feedback, and service standards, taking proactive measures to continuously improve guest satisfaction scores and outlet performance.
• Build strong relationships with guests, handling feedback and resolving concerns promptly to enhance loyalty and create memorable dining experiences.
• Ensure efficient inventory control, cost management, and adherence to health, safety, and hygiene standards at all times.

Qualifications

Your experience and skills include:

• Minimum 2 years of experience in a leadership role within a high-volume restaurant or hotel Food & Beverage operation.
• Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field.
• Proven experience managing a busy All Day Dining restaurant with significant guest volume and diverse dining requirements.
• Strong knowledge of food and beverage operationsand current industry trends.
• A guest-focused personality with a genuine passion for hospitality, service excellence, and creating memorable dining experiences.
• Highly organized with a proactive approach and keen attention to detail, ensuring consistent service standards are maintained at all times.
• Comprehensive understanding of all aspects of restaurant operations, including service delivery, team leadership, quality assurance, and guest engagement.
• Excellent interpersonal, communication, and problem-solving skills, with the ability to remain composed and effective in a fast-paced environment.
• Demonstrated ability to motivate, coach, and develop teams while leading by example.
• Strong commercial awareness with the ability to drive guest satisfaction, operational efficiency, and revenue performance.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities

Your team and working environment:
Fun-loving, vibrant and passionate to grow with us!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: