Demi Chef de Partie - Moroccan Cuisine

PULLMAN; Ras Al Khaimah; On-site; AED 70,000 - 90,000; Full time

Job summary

PULLMAN in Ras Al Khaimah is seeking a Demi Chef de Partie to lead a section and craft Moroccan dishes using traditional recipes. You will support the Chef de Partie, supervise junior staff, and ensure mise en place and high presentation standards in a fast-paced environment.

The role requires at least 2 years of relevant experience, strong kitchen skills, and a passion for Moroccan cuisine. You will work flexible shifts, including weekends and holidays, while upholding food safety, hygiene, and

Qualifications

• Culinary degree or diploma from a recognized institution.
• Minimum 2 years of experience as a Demi Chef de Partie or in a similar role.
• Proficient in operating standard kitchen equipment.
• Experience with Moroccan cuisine is highly desirable.

Responsibilities

• Prepare and present Moroccan dishes to traditional standards.
• Oversee Commis Chefs and Kitchen Helpers during food preparation and service.
• Ensure mise en place is prepared and available for all service periods.
• Maintain HACCP compliance and food safety standards.
• Control food costs through proper portioning and minimising wastage.
• Assist with inventory counts and stock requisitions.
• Support special events, banquets and buffet operations as required.

Skills

Culinary skills

Moroccan cuisine

Food safety

Team leadership

Time management

Education

Culinary degree or diploma

Job description

Key Responsibilities

Ability to prepare and present Moroccan dishes according to traditional recipes and presentation standards Understanding of Moroccan cooking techniques including slow-cooking braising grilling and clay-pot cooking Support the Chef de Partie in the daily operation of the assigned kitchen section Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service Ensure mise en place is prepared and available for all service periods Monitor food quality consistency and presentation before service Maintain compliance with HACCP food safety and hygiene standards Control food costs through proper portioning and minimization of wastage Ensure proper storage labeling and stock rotation FIFO Assist with inventory counts and stock requisitions Train and develop junior team members Ensure all kitchen equipment is operated safely and maintained properly Support special events banquets and buffet operations as required

Qualifications

Culinary degree or diploma from a recognized institutionMinimum of 2 years of experience as a Demi Chef de Partie or in a similar roleExcellent culinary skills and proficiency in various food preparation techniquesProficient in operating standard kitchen equipmentStrong understanding of food safety and hygiene practicesAbility to work effectively in a fast-paced, team-oriented environmentExcellent time management and organizational skillsCreativity and passion for culinary artsFlexibility to work various shifts, including weekends and holidaysPhysical stamina to stand for extended periods and lift heavy items when necessaryExperience working with Moroccan chefs or in authentic Moroccan restaurants is highly desirable.