Malayalee Chef: Creative Kitchen Leader in Sharjah

EcoFarm Solutions

Sharjah

On-site

AED 52,000 - 63,000

Full time

14 days+
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Job summary

EcoFarm Solutions in Sharjah is seeking a skilled Malayalee Chef to lead a busy kitchen, craft authentic Malayalee dishes, and create innovative menu options that entice customers. You will manage staff, maintain hygiene, and ensure consistent quality across all dishes.

The ideal candidate has at least 3 years of chef experience in Malayalee cuisine, strong time management, and ability to work under pressure in a multicultural setting. Salary is 1400 USD per month.

Qualifications

  • Must be Malayalee nationality.
  • Minimum 3 years of experience as a chef, preferably in a Malayalee restaurant.
  • Extensive knowledge of traditional Malayalee cuisine.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Strong communication skills to collaborate with team members.

Responsibilities

  • Prepare and cook authentic Malayalee dishes according to established recipes and standards.
  • Create new and innovative dishes that will attract customers.
  • Ensure that food quality meets our high standards at all times.
  • Train and supervise kitchen staff on proper food preparation techniques.
  • Maintain inventory levels and order supplies when needed.
  • Keep track of all kitchen expenses and maintain budgetary guidelines.
  • Adhere to all health, safety and sanitation regulations.
  • Collaborate with other team members to ensure smooth operations.
  • Assist with menu planning.

Skills

Malayalee cuisine knowledge
Leadership
Time management
Team collaboration
Creativity in menus

Job description

EcoFarm Solutions in Sharjah is seeking a skilled Malayalee Chef to lead a busy kitchen, craft authentic Malayalee dishes, and create innovative menu options that entice customers. You will manage staff, maintain hygiene, and ensure consistent quality across all dishes.

The ideal candidate has at least 3 years of chef experience in Malayalee cuisine, strong time management, and ability to work under pressure in a multicultural setting. Salary is 1400 USD per month.

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