Luxury Sushi Chef de Partie - Seasonal Menus & Training

IHG Hotels & Resorts; Dubai; Presencial; AED 60 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Uniform provided

Room discounts

Training programs

Resumo da oferta

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels & Resorts, seeks a Sushi Chef de Partie to deliver high-quality sushi and related Japanese dishes in a luxury resort setting.

You will work closely with the senior culinary team, maintain rigorous hygiene standards, and contribute to seasonal menu development. The role requires strong knife skills, English communication, and a professional kitchen mindset.

Qualificações

• Previous experience as a Sushi Chef de Partie or experienced Demi Chef de Partie – Sushi in a luxury hotel or premium Japanese restaurant.
• Strong knowledge and hands-on skills in sushi, sashimi, nigiri, maki, and Japanese food preparation techniques.
• Good knife skills with strong attention to quality, detail, and presentation.
• Good knowledge of HACCP, food safety, and kitchen hygiene standards.
• Ability to work efficiently in a busy, high-volume kitchen environment.
• A team player with a positive attitude and willingness to learn and develop.
• Good English communication skills.
• Culinary qualification or relevant certification is preferred.

Responsabilidades

• Preparing high-quality sushi, sashimi, nigiri, maki, and other Japanese dishes according to established standards.
• Ensuring consistency in taste, presentation, portioning, and overall food quality.
• Supporting daily mise en place, food preparation, production, and service within the sushi section.
• Assisting with seasonal dishes, menu development, and new culinary creations.
• Maintaining strict HACCP, food safety, hygiene, and sanitation standards.
• Monitoring stock levels, proper storage, food rotation, and minimising food waste.
• Supporting the training and development of junior team members within the section.
• Ensuring kitchen equipment, tools, and work areas are properly maintained and used safely.
• Working closely with the wider culinary team to ensure smooth and efficient service.
• Contributing to a positive, professional, and collaborative kitchen environment.

Conhecimentos

Sushi preparation

Knife skills

English communication

Team player

Formação académica

Culinary qualification or relevant certification

Descrição da oferta de emprego

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels & Resorts, seeks a Sushi Chef de Partie to deliver high-quality sushi and related Japanese dishes in a luxury resort setting.

You will work closely with the senior culinary team, maintain rigorous hygiene standards, and contribute to seasonal menu development. The role requires strong knife skills, English communication, and a professional kitchen mindset.