Luxury Reservations & Guest Services Coordinator

The Ritz-Carlton Hotel Company, L.L.C.

Abu Dhabi

On-site

AED 39,000 - 56,000

Full time

6 days ago
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Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a Non-Management staff member in the Food and Beverage & Culinary category for a Full Time role. You will assist other departments, maintain cleanliness, and engage guests with professional service in a luxury hotel environment.

Responsibilities include following safety and company policies, using POS systems, greeting guests, and supporting team members to deliver exceptional experiences to guests staying at the property.

Qualifications

  • Education: High school diploma or GED.
  • Experience: At least 1 year of related work experience.

Responsibilities

  • Assist other departments when needed to ensure optimum service to guests.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Enter and locate work-related information using computers and/or point of sale systems.
  • Exchange information with other employees using electronic devices.
  • Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
  • Follow all safety policies and procedures; report accidents or unsafe conditions.
  • Follow company policies, ensure uniform and personal appearance are clean and professional.
  • Welcome and acknowledge all guests, anticipate service needs, assist individuals with disabilities.
  • Speak with others clearly and professionally, prepare written documents, answer phones with proper etiquette.
  • Develop and maintain positive working relationships, support team to reach goals.
  • Move, lift, carry, push, pull, and place objects weighing <= 10 pounds.

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a Non-Management staff member in the Food and Beverage & Culinary category for a Full Time role. You will assist other departments, maintain cleanliness, and engage guests with professional service in a luxury hotel environment.

Responsibilities include following safety and company policies, using POS systems, greeting guests, and supporting team members to deliver exceptional experiences to guests staying at the property.

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