Luxury Outlet Operations Lead

Jumeirah; United Arab Emirates; Presencial; AED 201.000 - 290.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

Internal mobility

Colleague discounts

Healthcare & life insurance

Paid annual leave

Performance-based incentives

Tax-free salary (AED)

Descripción de la vacante

Jumeirah in the UAE invites applications for an Assistant Outlet Manager to join Cala Vista at Jumeirah Mina Al Salam, starting October 2026.

You will support day-to-day outlet operations, ensure service excellence, drive financial performance, and lead a capable team through training and effective workforce planning.

The ideal candidate holds a Diploma/Degree in Hotel Management or F&B Management, with 3–5 years in luxury hospitality; Health & Safety certification is advantageous.

Formación

• 3–5 years of experience in hospitality or luxury environments.
• Diploma or degree in Hotel Management / F&B Management; Health & Safety certs are a plus.
• Strong understanding of outlet operations, guest service standards, cash handling, inventory and cost control.

Responsabilidades

• Support day-to-day management of outlet operations and ensure service excellence.
• Deliver memorable guest experiences by engaging with guests and resolving concerns promptly.
• Assist in managing financial performance, including budgeting, forecasting, inventory control and revenue optimization.
• Lead, coach, and develop team members through training and workforce planning.
• Maintain high standards of cleanliness, health, safety, hygiene and brand presentation.
• Collaborate with management to drive business objectives and guest satisfaction.

Conocimientos

Leadership

Guest service

Cost control

Cash handling

Inventory management

Team development

Educación

Diploma/Degree in Hotel Management or F&B Management

Descripción del empleo

Jumeirah in the UAE invites applications for an Assistant Outlet Manager to join Cala Vista at Jumeirah Mina Al Salam, starting October 2026.

You will support day-to-day outlet operations, ensure service excellence, drive financial performance, and lead a capable team through training and effective workforce planning.

The ideal candidate holds a Diploma/Degree in Hotel Management or F&B Management, with 3–5 years in luxury hospitality; Health & Safety certification is advantageous.