Assistant Outlet Manager - Luxury F&B Experience

Jumeirah; Dubai; On-site; AED 201,000 - 312,000; Full time

Benefits offered by this job

Learning & Development programmes

Internal mobility within global сеть

Colleague discounts on food, beverage,

Healthcare and life insurance coverage

Paid annual leave entitlement

Performance-based incentives

Job summary

Jumeirah Mina Al Salam seeks an Assistant Outlet Manager for Cala Vista. You will support day-to-day outlet operations, ensuring exceptional service and efficient performance while upholding brand standards across venues.

The ideal candidate has a Diploma or Degree in Hotel/F&B Management, 3–5 years in luxury hospitality, and leadership abilities to coach a fast-paced team. Health & Safety certification is advantageous.

Qualifications

• Diploma or Degree in Hotel Management/F&B Management and Health & Safety certification is an advantage.
• 3–5 years of experience within the hospitality or food & beverage industry, preferably in luxury hospitality environments.
• Strong understanding of outlet operations, guest service standards, cash handling procedures, inventory management, and cost control.

Responsibilities

• Support day-to-day management of outlet operations, ensuring exceptional service standards and compliance.
• Deliver memorable guest experiences by engaging guests and resolving concerns promptly.
• Assist in managing financial performance, budgeting, forecasting, and cost management.
• Lead and develop team members through training and effective workforce planning.
• Maintain high standards of cleanliness, health, safety, hygiene, and brand presentation.
• Collaborate with management to drive business objectives and profitability.

Skills

Guest service standards

Cash handling

Inventory management

Cost control

Leadership

Team development

Education

Diploma or Degree in Hotel Management/F&B Management

Health & Safety certification (advantage)

Job description

Jumeirah Mina Al Salam seeks an Assistant Outlet Manager for Cala Vista. You will support day-to-day outlet operations, ensuring exceptional service and efficient performance while upholding brand standards across venues.

The ideal candidate has a Diploma or Degree in Hotel/F&B Management, 3–5 years in luxury hospitality, and leadership abilities to coach a fast-paced team. Health & Safety certification is advantageous.