Luxury Japanese-Cuisine Kitchen Cook – MOstay Perks

Mandarin Oriental Group; Abu Dhabi; On-site; AED 70,000 - 110,000; Full time

Benefits offered by this job

MOstay

Health benefits

Retirement plans

Complimentary nights

Job summary

Emirates Palace Mandarin Oriental, Abu Dhabi, is seeking a Restaurants, Bars & Experiences Cook to join our Culinary team. You will support production, prep ingredients, and maintain high standards reflecting Mandarin Oriental's luxury guest experiences.

Based in Abu Dhabi, you will work with the Restaurants, Bars & Experiences Chef de Partie, ensuring safety, mise-en-place, and quality across service periods.

Qualifications

• Culinary qualification, apprenticeship, or relevant kitchen training preferred.
• Previous kitchen or food preparation experience preferred.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of HACCP, food safety, hygiene, and sanitation requirements.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced environment and remain calm under pressure.
• Team-oriented with good communication and interpersonal skills.
• Specialisation in Japanese cuisine will be an added advantage

Responsibilities

• Support the kitchen team in the preparation and production of menu items.
• Prepare ingredients, mise-en-place, and basic food items according to established recipes and Mandarin Oriental standards.
• Assist in à la carte food preparation as required.
• Ensure assigned workstations are organized, stocked, and ready for service.
• Support the preparation of culinary offerings in accordance with approved recipes, quality standards and guest expectations.
• Work closely with Chef de Partie and culinary colleagues to support daily operations.
• Follow instructions and complete assigned tasks accurately and efficiently.
• Learn and apply culinary standards, techniques and best practices under the guidance of senior culinary colleagues.
• Communicate effectively with team members to ensure operational priorities are met.
• Follow food labelling, stock rotation, and storage procedures.
• Adhere to company policies, health and safety requirements, and operational standards.

Skills

Culinary experience

Teamwork

Attention to detail

Food safety

Education

Culinary apprenticeship

Job description

Emirates Palace Mandarin Oriental, Abu Dhabi, is seeking a Restaurants, Bars & Experiences Cook to join our Culinary team. You will support production, prep ingredients, and maintain high standards reflecting Mandarin Oriental's luxury guest experiences.

Based in Abu Dhabi, you will work with the Restaurants, Bars & Experiences Chef de Partie, ensuring safety, mise-en-place, and quality across service periods.