Culinary Prep Cook – Fast-Paced Kitchen, MOStay Perks

Mandarin Oriental Hotel Group

Abu Dhabi

On-site

AED 60,000 - 90,000

Full time

45 hours ago
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Benefits offered by this job

Learning & Development
MOstay programme
Health & Colleague Wellness
Retirement Plans

Job summary

Mandarin Oriental Abu Dhabi, located at Emirates Palace, is seeking a Cook to support the culinary team in high-quality food preparation while upholding food safety and hygiene standards. You will assist with daily kitchen operations, mise-en-place, and contribute to the guest dining experiences across Restaurants, Bars & Experiences.

You will work under the guidance of senior colleagues, learning Mandarin Oriental standards and techniques, with a focus on teamwork, reliability, and adaptability

Qualifications

  • Culinary qualification, apprenticeship, or relevant kitchen training.
  • Strong teamwork and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food safety, HACCP, and hygiene standards.

Responsibilities

  • Assist in preparation and production of menu items.
  • Prepare ingredients and mise-en-place according to recipes and standards.
  • Support la carte food preparation as required.
  • Maintain organized, stocked workstations for service.
  • Adhere to Mandarin Oriental standards and guest expectations.
  • Collaborate with Chef de Partie and kitchen colleagues.
  • Follow instructions and complete tasks accurately and efficiently.
  • Learn and apply culinary techniques under senior guidance.
  • Communicate effectively to meet operational priorities.
  • Follow labeling, stock rotation, and storage procedures.

Skills

Teamwork
Communication
Attention to detail
Under pressure
Reliability

Education

Culinary qualification or apprenticeship

Job description

Mandarin Oriental Abu Dhabi, located at Emirates Palace, is seeking a Cook to support the culinary team in high-quality food preparation while upholding food safety and hygiene standards. You will assist with daily kitchen operations, mise-en-place, and contribute to the guest dining experiences across Restaurants, Bars & Experiences.

You will work under the guidance of senior colleagues, learning Mandarin Oriental standards and techniques, with a focus on teamwork, reliability, and adaptability

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