Luxury Kitchen Cook — Japanese Cuisine | MOstay & Growth

Mandarin Oriental; Abu Dhabi; Presencial; AED 60 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Learning & Development

MOstay

Health & Colleague Wellness

Retirement Plans

Resumo da oferta

Emirates Palace Mandarin Oriental, Abu Dhabi, is seeking a Hotels Cook to join the Restaurants, Bars & Experiences Culinary team. The role supports high-quality food production, maintaining food safety and hospitality standards across the department.

You will collaborate with senior colleagues to ensure daily operations run smoothly, learn Mandarin Oriental techniques, and contribute to guest dining experiences that reflect luxury service and guest expectations.

Qualificações

• Culinary qualification, apprenticeship, or relevant kitchen training preferred.
• Previous kitchen or food preparation experience preferred.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of HACCP, food safety, hygiene, and sanitation requirements.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced environment and remain calm under pressure.
• Team-oriented with good communication and interpersonal skills.
• Demonstrates reliability, professionalism, and a passion for learning and developing culinary skills.
• Specialisation in Japanese cuisine will be an added advantage

Responsabilidades

• Support the kitchen team in the preparation and production of menu items.
• Prepare ingredients, mise-en-place, and basic food items according to established recipes and Mandarin Oriental standards
• Assist in à la carte food preparation as required.
• Ensure assigned workstations are organized, stocked, and ready for service.
• Support the preparation of culinary offerings in accordance with approved recipes, quality standards and guest expectations.
• Work closely with Chef de Partie and culinary colleagues to support daily operations.
• Follow instructions and complete assigned tasks accurately and efficiently.
• Learn and apply culinary standards, techniques and best practices under the guidance of senior culinary colleagues.
• Communicate effectively with team members to ensure operational priorities are met.
• Follow food labelling, stock rotation, and storage procedures.
• Adhere to company policies, health and safety requirements, and operational standards.

Conhecimentos

Teamwork

Communication

Food safety

Attention to detail

Formação académica

Culinary qualification or apprenticeship

Descrição da oferta de emprego

Emirates Palace Mandarin Oriental, Abu Dhabi, is seeking a Hotels Cook to join the Restaurants, Bars & Experiences Culinary team. The role supports high-quality food production, maintaining food safety and hospitality standards across the department.

You will collaborate with senior colleagues to ensure daily operations run smoothly, learn Mandarin Oriental techniques, and contribute to guest dining experiences that reflect luxury service and guest expectations.