Luxury Italian Demi Chef de Partie

Park Hyatt Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Park Hyatt Abu Dhabi is seeking a Demi Chef de Partie to maintain high-quality food preparation and presentation in a luxury environment aligned with Hyatt standards. You will support the outlet's concept with courteous, professional service and flexible operations to meet guest expectations.

Ideal candidates have experience in luxury hotels or fine dining, with strong knowledge of recipes, techniques, and hygiene standards to ensure consistent quality across dishes.

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
• Sound knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
• Good understanding of food safety, hygiene, and sanitation standards.

Responsibilities

• The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Skills

Food preparation

Kitchen operations

Food safety & hygiene

Presentation & recipes

Job description

Park Hyatt Abu Dhabi is seeking a Demi Chef de Partie to maintain high-quality food preparation and presentation in a luxury environment aligned with Hyatt standards. You will support the outlet's concept with courteous, professional service and flexible operations to meet guest expectations.

Ideal candidates have experience in luxury hotels or fine dining, with strong knowledge of recipes, techniques, and hygiene standards to ensure consistent quality across dishes.