Commis Chef – Fine Dining Kitchen, Dubai

The Arts Club; Dubai; On-site; AED 67,000 - 89,000; Full time

Job summary

The Arts Club Dubai in DIFC is seeking a Commis Chef to join our luxury kitchen team. You will perform day-to-day duties in the assigned station, follow recipes, and support the Chef in charge to uphold the outlet’s standards.

Required is at least 1 year of experience in luxury hotels or fine dining, with good English, strong organisation, and the ability to stand long shifts. You’ll contribute to quality plating and waste reduction while maintaining cleanliness.

Qualifications

• Minimum 1 year experience in same or similar role in luxury hotels or fine dining restaurant.
• Good level of English.
• Have strong organisational and time management skills with a high degree of flexibility.
• Excellent communication and listening skills.
• Ability to work long shifts and stand for the extended period of time.

Responsibilities

• Prepare and cook dishes delegated as your responsibility by the Chef in charge.
• Take tasks and requests from the Chef in charge and carry them out in correct manner.
• Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index.
• Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage.
• Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out.
• Keep section clean and tidy at all times, and make sure all items are labelled with dates.
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum.

Skills

English language

Time management

Communication skills

Flexibility

Job description

The Arts Club Dubai in DIFC is seeking a Commis Chef to join our luxury kitchen team. You will perform day-to-day duties in the assigned station, follow recipes, and support the Chef in charge to uphold the outlet’s standards.

Required is at least 1 year of experience in luxury hotels or fine dining, with good English, strong organisation, and the ability to stand long shifts. You’ll contribute to quality plating and waste reduction while maintaining cleanliness.