Luxury Fine-Dining Captain | Service Leader in Dubai

Atlantis; Dubai; On-site; AED 100,440 - 133,920; Full time

Benefits offered by this job

Tax-free salary paid in UAE Dirhams

Comprehensive medical insurance including dental coverage

Annual return flight allowance

Employee dining benefits within resort outlets

Discounted accommodation rates across Kerzner properties worldwide

Structured development programs

Job summary

Atlantis in Dubai is seeking a Restaurant Captain to lead front‑of‑house operations at Ossiano, a prestigious fine dining venue. The role involves supporting the Assistant Manager, mentoring team members, and ensuring exceptional service delivery in luxury dining.

The ideal candidate will have a minimum of 5 years in hospitality, including supervisory experience, with strong leadership skills and a keen understanding of fine dining standards. Attractive perks include a tax-free salary, medical coverage, and career development opportunities.

Qualifications

• Minimum 5 years experience in hospitality with 1 to 2 years in a Captain or supervisory role.
• Strong leadership capability managing multicultural teams in high-end environments.
• Excellent communication and guest engagement skills.

Responsibilities

• Support the Restaurant Assistant Manager in supervising daily floor operations.
• Guide service teams to execute brand-specific sequence of service standards.
• Act as a liaison between kitchen and service teams to maintain consistent service delivery.

Skills

Fine dining leadership and floor supervision

Service sequence implementation and training

Guest relations and service recovery

Team coordination and performance monitoring

Operational compliance and hygiene standards

Menu expertise and food and beverage pairing knowledge

Job description

Atlantis in Dubai is seeking a Restaurant Captain to lead front‑of‑house operations at Ossiano, a prestigious fine dining venue. The role involves supporting the Assistant Manager, mentoring team members, and ensuring exceptional service delivery in luxury dining.

The ideal candidate will have a minimum of 5 years in hospitality, including supervisory experience, with strong leadership skills and a keen understanding of fine dining standards. Attractive perks include a tax-free salary, medical coverage, and career development opportunities.