Luxury F&B Outlet Manager – Guest Experience & Growth

Rixos Hotels; Dubai; Sur place; AED 201 000 - 290 000; Plein temps

Résumé du poste

Rixos Al Mairid seeks a dynamic Outlet Manager to lead daily operations of one signature restaurant or bar in Dubai. You will deliver exceptional guest experiences, manage the team, ensure service excellence, and optimize profitability in line with Rixos standards.

The role requires strong leadership, guest-service passion, and a focus on safety and cost control. Flexibility to work shifts and weekends is essential in a busy hospitality setting.

Qualifications

• Diploma or degree in Hospitality Management or related field.
• Strong leadership and communication skills with the ability to inspire a team.
• Knowledge of food safety standards and cost control; proficient with POS systems.
• Flexibility to work shifts, weekends, and holidays.

Responsabilités

• Outlet Operations: Manage day-to-day operations of the outlet with high hygiene, safety, and quality standards.
• Guest Experience: Deliver outstanding service and create a welcoming atmosphere.
• Team Leadership: Supervise, train, and motivate the outlet team; manage schedules.
• Revenue & Cost Control: Maximise revenue through upselling and effective inventory management.
• Compliance: Ensure compliance with food safety regulations, internal SOPs, and local laws.
• Marketing & Promotions: Collaborate with marketing to develop promotions and events.
• Reporting: Prepare sales and staff performance reports and provide insights.

Connaissances

Leadership

Communication

Guest service

Work under pressure

Shift flexibility

Cost control

POS systems

Formation

Diploma or degree in Hospitality Management

Outils

Microsoft Office

POS systems

Description du poste

Rixos Al Mairid seeks a dynamic Outlet Manager to lead daily operations of one signature restaurant or bar in Dubai. You will deliver exceptional guest experiences, manage the team, ensure service excellence, and optimize profitability in line with Rixos standards.

The role requires strong leadership, guest-service passion, and a focus on safety and cost control. Flexibility to work shifts and weekends is essential in a busy hospitality setting.