Luxury F&B Leadership: Assistant Director

Raffles Hotels & Resorts; Dubai; On-site; AED 300,000 - 540,000; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays across properties

Dining and wellness discounts

Job summary

Raffles Dubai is seeking an exceptional Assistant Director of Food & Beverage to lead the F&B division, ensuring operational excellence, guest satisfaction, and financial performance. You will manage multiple outlets, maintain high service standards, and develop high-performing teams aligned with luxury brand values.

Join a prestigious luxury hotel where strategic thinking, strong leadership, and a passion for service drive world-class guest experiences in a dynamic, high-volume environment in

Qualifications

• Degree or Diploma in Hospitality Management, Hotel Management, or a related field preferred.
• Experience leading multiple outlets and large teams in luxury hospitality.
• Strong financial, budgeting and cost-control capabilities.

Responsibilities

• Lead and develop F&B management and operations teams across all outlets and banquets.
• Drive strategic planning, budgeting, forecasting and performance reporting.
• Ensure service excellence, brand standards, and guest satisfaction.
• oversee procurement, inventory controls and cost management.
• Support cross-functional collaboration with Finance, HR, Engineering and Marketing.

Skills

Leadership

Financial & Commercial Acumen

Operational Excellence

Guest Service Excellence

Strategic Thinking

Communication

Food Safety & Compliance

Organization & Attention to Detail

Problem Solving

Integrity

Education

Hospitality management degree

Job description

Raffles Dubai is seeking an exceptional Assistant Director of Food & Beverage to lead the F&B division, ensuring operational excellence, guest satisfaction, and financial performance. You will manage multiple outlets, maintain high service standards, and develop high-performing teams aligned with luxury brand values.

Join a prestigious luxury hotel where strategic thinking, strong leadership, and a passion for service drive world-class guest experiences in a dynamic, high-volume environment in