Luxury F&B Captain & Barista Lead

Dorchester Collection; Dubai; On-site; AED 167,000 - 279,000; Full time

Benefits offered by this job

Competitive salary package

World-class development opportunities

Complimentary stays with breakfast

50% off at sister hotels bars/restos

Meals on duty

Private medical insurance

Life insurance

Flight allowance every 24 months

Shared company accommodation

Company-provided transportation

Uniform with complimentary laundry

Service charge

Job summary

Dorchester Collection Dubai is seeking an experienced F&B Captain to lead day-to-day operations of the outlet, ensuring guests receive the highest standard of service and ambiance.

You will greet guests, present and upsell menus, train and mentor wait staff, and collaborate with other departments to maintain flawless service, cleanliness and beverage quality.

Proficiency in English is essential; additional languages are desirable, and a professional hotel certification or diploma is preferred.

Qualifications

• Relevant professional certification or hotel school diploma.
• Experience in luxury hotels in the Middle East.
• Excellent English communication skills; additional languages are desirable.

Responsibilities

• Oversee day-to-day F&B outlet operations to deliver exceptional guest experiences.
• Greet guests, present menus, and upsell items with passion and knowledge.
• Ensure cleanliness and service standards, and train/mentor the wait staff.
• Monitor beverage quality and inventory, and collaborate with other departments to maximize revenue.
• Lead by example to achieve revenue targets within budgets.

Skills

Guest service

Team leadership

Communication

Upselling

Coffee service

Education

Hotel school diploma

Job description

Dorchester Collection Dubai is seeking an experienced F&B Captain to lead day-to-day operations of the outlet, ensuring guests receive the highest standard of service and ambiance.

You will greet guests, present and upsell menus, train and mentor wait staff, and collaborate with other departments to maintain flawless service, cleanliness and beverage quality.

Proficiency in English is essential; additional languages are desirable, and a professional hotel certification or diploma is preferred.