Dual-Brand Luxury Pastry Executive Lead

IHG Hotels & Resorts; Dubai; On-site; AED 257,069 - 330,517; Full time

Benefits offered by this job

Competitive compensation

Global travel privileges

Career growth opportunities

Job summary

IHG Hotels & Resorts in Dubai is seeking a Cluster Executive Pastry Chef to lead pastry and bakery operations across InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai. This role is crucial to creating memorable dessert experiences and innovative pastry concepts that enhance guest engagement.

Ideal candidates will have strong leadership skills, creativity, and at least 8 years of experience in luxury hospitality. This position offers an opportunity to shape culinary excellence in a dynamic and empowering environment.

Qualifications

• 8–12 years of progressive pastry leadership experience in luxury hotels.
• Experience leading multi-outlet pastry operations preferred.
• Strong expertise in contemporary pastry and specialty confectionery.

Responsibilities

• Oversee pastry and bakery operations to ensure quality and consistency.
• Lead the development of signature pastry concepts and menu offerings.
• Recruit, mentor, and develop pastry teams across two properties.

Skills

Pastry craftsmanship

Creativity

Team leadership

Menu development

Commercial awareness

Education

Diploma, Certification, or Degree in Pastry Arts or related field

Job description

IHG Hotels & Resorts in Dubai is seeking a Cluster Executive Pastry Chef to lead pastry and bakery operations across InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai. This role is crucial to creating memorable dessert experiences and innovative pastry concepts that enhance guest engagement.

Ideal candidates will have strong leadership skills, creativity, and at least 8 years of experience in luxury hospitality. This position offers an opportunity to shape culinary excellence in a dynamic and empowering environment.