Executive Sous Chef - InterContinental Residences Dubai Business Bay - Dubai, UAE

IHG Hotels & Resorts; Dubai; On-site; AED 200,880 - 279,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Career growth opportunities

Job summary

IHG Hotels & Resorts is seeking an Executive Sous Chef for InterContinental Residences Dubai Business Bay. In this role, you will oversee daily kitchen operations, ensuring exceptional food quality and presentation according to luxury hospitality standards.

The ideal candidate will have proven experience in a luxury hotel setting, strong culinary skills, and the ability to lead and inspire a team. This position offers a competitive salary in an exquisite environment.

Qualifications

• Proven experience as an Executive Sous Chef or senior sous chef in a luxury hotel or fine dining.
• Strong culinary expertise across multiple cuisines and service styles.
• Demonstrated leadership and team management skills.

Responsibilities

• Support the Director of Culinary in leading daily kitchen operations.
• Ensure high-quality cuisine with refined presentation and taste.
• Lead, train, and motivate culinary teams.

Skills

Culinary excellence

Leadership skills

Food safety knowledge

Menu development

Inventory management

Job description

Executive Sous Chef - InterContinental Residences Dubai Business Bay - Dubai, UAE

Position Overview

The Executive Sous Chef role at InterContinental Residences Dubai Business Bay supports culinary leadership by overseeing daily kitchen operations, driving innovation, and ensuring exceptional food quality, consistency, and presentation aligned with luxury hospitality standards in Dubai.

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Chef/Culinary/Kitchen Management

Salary: 18000-25000 monthly (Market estimated)

Gender: Any

Candidate Nationality: Any

Job Type: Full-time

Key Responsibilities

• Support the Director of Culinary in leading daily kitchen operations across outlets and services
• Ensure consistent delivery of high-quality cuisine with refined presentation and taste
• Oversee food preparation, production planning, and service execution to luxury standards
• Lead, train, and motivate culinary teams to maintain performance, discipline, and creativity
• Drive menu development, recipe standardization, and innovative culinary concepts
• Ensure compliance with HACCP, food safety, hygiene, and sanitation standards
• Monitor food cost, wastage, portion control, and inventory management
• Coordinate with purchasing, operations, and service teams to ensure smooth kitchen workflows
• Support banquet and special event culinary requirements with precision and timeliness
• Maintain a clean, organized, and safe kitchen environment at all times
• Act as a role model for professionalism, leadership, and brand standards

Ideal Profile

• Proven experience as an Executive Sous Chef or senior sous chef in a luxury hotel or fine dining environment
• Strong culinary background with expertise across multiple cuisines and service styles
• Demonstrated leadership and team management skills
• Solid understanding of food cost control, inventory, and operational efficiency
• In-depth knowledge of food safety regulations and HACCP standards
• Ability to work under pressure and manage multiple priorities
• Passion for culinary excellence, innovation, and continuous improvement

Why Join Us

• Competitive salary and comprehensive benefits package
• Opportunity to shape culinary standards in a prestigious luxury residence environment
• Exposure to international hospitality and fine dining benchmarks
• Supportive leadership culture focused on quality and innovation
• Career growth opportunities within IHG Hotels and Resorts

About the Company

InterContinental Residences Dubai Business Bay is a luxury residential and hospitality destination located in the heart of Dubai, near iconic landmarks including Burj Khalifa and Dubai Mall. As part of IHG Hotels and Resorts, the property blends refined living with world-class culinary and service standards, offering professionals a dynamic environment for growth and excellence.