Luxury Banquets Bar Manager, Event Beverage Lead

Wynnalmarjanisland; Ras Al Khaimah; On-site; AED 300,000 - 420,000; Full time

Benefits offered by this job

Salary in AED

Leave policy

Healthcare

Life insurance

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island is seeking an experienced Bar Manager for Catering & Banquets to lead the resort's beverage service for elegant banquet events in Ras Al Khaimah. You will oversee all bar operations, design menus, and ensure top‑tier guest satisfaction in a luxury hospitality setting.

The ideal candidate has 4–6 years in bar leadership, strong mixology knowledge, and proven ability to manage large events while controlling costs. Competitive salary and comprehensive benefits are offered.

Qualifications

• Minimum 4–6 years of bar or beverage leadership experience, preferably in luxury hotels or high‑end events.
• Strong mixology skills and extensive beverage knowledge (spirits, wines, cocktails).
• Experience managing bar operations for large‑scale events or banquets.
• Excellent leadership, communication, and guest‑service skills.
• Strong financial acumen with experience in cost control and inventory management.

Responsibilities

• Oversee all bar operations for banquet events, including setup, service, and breakdown.
• Ensure beverage service meets Wynn brand standards and event specifications.
• Develop and maintain beverage menus, specialty cocktails, and event‑specific offerings.
• Conduct quality checks during events to ensure guest satisfaction.
• Lead, train, and supervise bartenders and bar support staff.
• Conduct pre‑event briefings to communicate service expectations and event details.
• Manage beverage inventory, ordering, and stock rotation.
• Monitor consumption patterns and ensure accurate requisitions for each event.
• Collaborate with Catering & Events teams to understand beverage requirements for each function.
• Recommend beverage selections and pairings for menus and special events.
• Ensure compliance with Wynn policies, HACCP standards, and local health regulations.
• Maintain bar areas in pristine conditions, ensuring cleanliness and organization.
• Coordinate with Catering, Banquets, and Culinary teams to ensure seamless event execution.
• Maintain proper bar mise‑en‑place, equipment readiness, and cleanliness.
• Ensure all bar setups reflect event themes, guest expectations, and Wynn standards.

Skills

Bar leadership

Mixology mastery

Event management

Guest service

Cost control

Team leadership

Job description

Wynn Al Marjan Island is seeking an experienced Bar Manager for Catering & Banquets to lead the resort's beverage service for elegant banquet events in Ras Al Khaimah. You will oversee all bar operations, design menus, and ensure top‑tier guest satisfaction in a luxury hospitality setting.

The ideal candidate has 4–6 years in bar leadership, strong mixology knowledge, and proven ability to manage large events while controlling costs. Competitive salary and comprehensive benefits are offered.