Bar Manager – Lebanese Luxury Beverage Lead

Wynnalmarjanisland; Ras Al Khaimah; On-site; AED 360,000 - 540,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Excellent leave policy

Job summary

Wynn Al Marjan Island is seeking a Bar Manager (Lebanese) to lead the beverage team in its luxury resort in Ras Al Khaimah. The role requires expert cocktail knowledge, strong leadership, and a track record of managing bar operations with precision and guest-centric service.

Responsibilities include team mentorship, inventory control, menu development, and compliance with health and safety standards, while ensuring exceptional guest experiences in a high-end environment.

Qualifications

• Progressive bartending/bar management experience in upscale or luxury settings.
• Expert knowledge of classic and modern cocktails, premium spirits, wine and trends.
• Ability to lead teams, manage inventories, and maintain par levels to minimize waste.

Responsibilities

• Lead, mentor, and motivate the bar team to maintain high standards of service and morale.
• Oversee daily bar operations including inventory management, ordering, receiving and stock rotation.
• Ensure compliance with health, safety, and sanitation regulations; take corrective actions as needed.
• Collaborate with Beverage Manager to develop cocktails and update menus to guest preferences.
• Resolve guest complaints promptly to uphold satisfaction and the venue’s reputation.
• Set up the bar daily according to standard procedures and par levels.
• Maintain knowledge of menu items and describe them confidently to guests.
• Check IDs to confirm legal drinking age when necessary.

Skills

Bar management

Cocktail development

Leadership

Customer service

POS systems

Pricing & stock control

Education

Formal bartending certification or hospitality management training

Tools

POS systems

Job description

Wynn Al Marjan Island is seeking a Bar Manager (Lebanese) to lead the beverage team in its luxury resort in Ras Al Khaimah. The role requires expert cocktail knowledge, strong leadership, and a track record of managing bar operations with precision and guest-centric service.

Responsibilities include team mentorship, inventory control, menu development, and compliance with health and safety standards, while ensuring exceptional guest experiences in a high-end environment.