Bar Manager: Luxury Catering & Banquets

Wynnalmarjanisland

Ras Al Khaimah

Sur place

AED 100 440 - 145 080

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Healthcare package
Life insurance
Incentive programs
Excellent leave policy

Résumé du poste

Wynn Al Marjan Island invites applications for Bar Manager - Catering & Banquets to lead the resort’s bar and beverage service within the Food & Beverage team. You will ensure exceptional guest experiences, mentor the bar staff, manage inventory, and uphold health and safety standards.

The ideal candidate has 2–3 years of luxury-hospitality bartending, strong cocktail knowledge, leadership, and fluent English.

Qualifications

  • Minimum 2–3 years of bartending in luxury venues.
  • Leadership experience in managing bar teams.
  • Strong knowledge of cocktails, spirits, wines, and trends.
  • Fluency in English and excellent interpersonal skills.
  • Flexible with work schedules and shifts.

Responsabilités

  • Follow the Cycle of Service to ensure guest satisfaction.
  • Lead, mentor, and motivate the bar team.
  • Oversee inventory, ordering, receiving, and par levels.
  • Ensure health, safety and sanitation compliance.
  • Collaborate on cocktails and beverage menus.
  • Resolve guest issues to maintain satisfaction.
  • Prepare beverages per recipes and standards.
  • Maintain bar cleanliness and handle billing procedures.
  • Set up the bar daily and manage payments.

Connaissances

Bartending
Leadership
Customer service
POS systems
Cash handling
English fluency
Menu knowledge

Formation

Secondary education
Hospitality certification

Outils

Inventory software
Beverage management systems

Description du poste

Wynn Al Marjan Island invites applications for Bar Manager - Catering & Banquets to lead the resort’s bar and beverage service within the Food & Beverage team. You will ensure exceptional guest experiences, mentor the bar staff, manage inventory, and uphold health and safety standards.

The ideal candidate has 2–3 years of luxury-hospitality bartending, strong cocktail knowledge, leadership, and fluent English.

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