Lux Restaurant Supervisor - Dubai (Ultra-Luxury F&B)

Dorchester Collection; Dubai; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Competitive Salary Package

Complimentary stays with breakfast at

50% off at venues within Dorchester

Job summary

Dorchester Collection Dubai, home to Riviera by Jean Imbert at The Lana, seeks a Restaurant Supervisor to lead daily restaurant operations, coach a high-performing team and uphold the brand’s luxury service standards. The role emphasizes guest delight, collaboration with departments and strong beverage management.

You’ll operate in a high-end environment, advancing service excellence and driving revenue while maintaining impeccable standards across all outlets.

Qualifications

• Relevant professional certification or hotel school diploma.
• Experience in ultra-luxury hotels and restaurants in the Middle East.
• Excellent communication and customer-service orientation.

Responsibilities

• Spearhead day-to-day restaurant operations to ensure the best guest experience.
• Jointly hire, mentor and develop the team with a cohesive training program.
• Lead with our values to create a lasting legacy in service and leadership.
• Monitor revenue targets and control costs within budgets (beverage cost, payroll, expenses).
• Hold daily pre-service team briefings to inform on daily happenings and service plans.
• Coordinate with other departments to ensure presentation, cleanliness and maintenance standards.
• Optimize restaurant reservations with hosts to maximize productivity and revenue.
• Ensure high quality beverage preparation and inventory control.

Skills

Customer service

Communication

Team leadership

Guest experience

Industry trends (F&B)

English proficiency

Hotel certification

Education

Hotel school diploma or relevant certification

Job description

Dorchester Collection Dubai, home to Riviera by Jean Imbert at The Lana, seeks a Restaurant Supervisor to lead daily restaurant operations, coach a high-performing team and uphold the brand’s luxury service standards. The role emphasizes guest delight, collaboration with departments and strong beverage management.

You’ll operate in a high-end environment, advancing service excellence and driving revenue while maintaining impeccable standards across all outlets.