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Benefits offered by this job
Colleague discounts on food and beverage
Comprehensive healthcare
Shared accommodation
Paid annual leave
Performance-based incentives
Job summary
A leading hospitality company in the UAE is seeking a Chef de Partie for Jumeirah Mina Al Salam. The role requires a minimum of 5 years’ experience in the Culinary Oriental Section within a five-star hotel. Responsibilities include maintaining kitchen cleanliness, adhering to hygiene practices, and collaborating with culinary teams. The company offers a supportive environment, attractive benefits, and a competitive tax-free salary in AED. Opportunities for professional development and internal mobility are provided.
Qualifications
Minimum of 5 years’ experience in Culinary Oriental Section in a five-star hotel.
Familiar with working in a multicultural environment.
Strong knowledge of HACCP practices.
Responsibilities
Assist Culinary teams in enhancing team spirit.
Report accidents and equipment malfunctions.
Ensure cleanliness of kitchen equipment and areas.
Adhere to food hygiene and safety policies.
Order, store, and prepare ingredients according to standards.
Skills
Culinary skills
Knowledge of cuisine styles
Team collaboration
Health & Safety knowledge
Multicultural work experience
Job description
A leading hospitality company in the UAE is seeking a Chef de Partie for Jumeirah Mina Al Salam. The role requires a minimum of 5 years’ experience in the Culinary Oriental Section within a five-star hotel. Responsibilities include maintaining kitchen cleanliness, adhering to hygiene practices, and collaborating with culinary teams. The company offers a supportive environment, attractive benefits, and a competitive tax-free salary in AED. Opportunities for professional development and internal mobility are provided.