Chef De Partie - Cold Kitchen - Jumeirah Zabeel Saray

Dubai Holding LLC

Dubai

On-site

AED 111,600 - 167,400

Full time

14 days+

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Benefits offered by this job

Colleague discounts on food and hotel stays

Comprehensive healthcare and life insurance

Paid annual flight from home country

Company-provided shared accommodation

Job summary

A leading luxury hospitality group in Dubai seeks a Chef De Partie to join their team. In this role, you'll prepare exquisite dishes, maintain kitchen standards, and contribute to menu development. Ideal candidates will have at least 3 years in luxury hospitality and a culinary degree. Attractive benefits include a supportive work environment and competitive salary in AED.

Qualifications

3+ years experience in luxury hospitality.
Accredited Culinary School preferred.
Knowledge of cooking standards and hygiene.

Responsibilities

Prepare and present high-quality dishes.
Maintain cleanliness and organization in the kitchen.
Manage tasks and assist during service.
Contribute to menu development.
Optimize kitchen resources and report issues.

Skills

Culinary knowledge

Teamwork

Attention to detail

Time management

Education

College Degree in Culinary Arts

Job description

United Arab Emirates

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe. Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with opening of the iconic Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Zabeel Saray

Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai.

About the Job

An exciting opportunity has arisen for a Chef De Partieto join Jumeirah Zabeel Saray.

The main duties and responsibilities of this role include:

Prepare, cook, and present high-quality dishes in line with menu standards and chef instructions.
Maintain cleanliness, hygiene, and organization of the kitchen section, ensuring compliance with health and safety standards.
Manage mise-en-place and support smooth kitchen operations by delegating tasks and assisting during service.
Contribute to menu development and staff training, ensuring creativity, consistency, and skill growth within the team.
Optimize kitchen resources, report maintenance issues promptly, and uphold all operational and sustainability procedures.

About You

The ideal candidate for this position will have the following experience and qualifications:

At least 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry.
College Degree in Culinary Arts or similar from an accredited Culinary School preferred.
Expert culinary knowledge of classical and international trends, food quality, presentation, and hygiene, health and safety standards.
Reliable team player with speed, accuracy, attention to detail, honesty, and high energy.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include: