Linen Attendant - Kitchen Stewards

Wynnalmarjanisland

Ras al-Khaimah

On-site

AED 22,000 - 36,000

Full time

10 days ago
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Benefits offered by this job

Salary in AED
Healthcare package
Leave policy
Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Linen Attendant to join the resort’s Kitchen Stewards team on the UAE’s Al Marjan Island.

The role involves receiving, issuing, and tracking linen, maintaining stock levels, and coordinating with Food & Beverage staff, with a focus on hygiene and safety.

Candidates should have at least a secondary education, be 21 or older, and bring 3 years of luxury-hotel experience (1 year in stewarding). English fluency is essential; higher language skills are a plus.

Qualifications

  • Secondary education completed; higher credentials asset.
  • Minimum age 21 or older.
  • Minimum 3 years in 5-star hotel industry; at least 1 year in stewarding operations.
  • Knowledge of correct use, handling and storage of cleaning chemicals.
  • Strong communication and organizational skills.
  • Physically fit for cleaning high areas, large equipment, and heavy lifting.
  • Fluency in English; other languages a plus.

Responsibilities

  • Receive, count, and record soiled linen.
  • Issue cleaned linen based on requisition or par level.
  • Maintain accurate records of linen distribution, usage, and stock levels.
  • Track lost or damaged linen and report discrepancies.
  • Assist with quarterly linen inventories and identify replacement needs.
  • Spot-check linens for stains or tears before distribution.
  • Liaise with Food & Beverage staff to understand linen needs and resolve issues.
  • Log daily linen issuance records and participate in briefings.

Skills

English fluency
Strong communication
Organizational skills
Team player
Physical fitness

Education

Secondary education

Job description

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About the Position:

Wynn Al Marjan Island is currently seeking a Linen Attendant to join the resort’s Kitchen Stewards team.

The primary duties and responsibilities of this role are:

  • Receive, count, and record soiled linen.
  • Issue cleaned linen based on requisition or par level.
  • Maintain accurate records of linen distribution, usage, and stock levels.
  • Track lost or damaged linen and report discrepancies.
  • Assist with quarterly linen inventories and identify replacement needs.
  • Spot-check linens for stains or tears before distribution.
  • Ensure proper storage of linen to prevent damage.
  • Liaise with Food & Beverage staff to understand linen needs and resolve issues.
  • Report misuse of linens (e.g., using napkins for cleaning) to Administration Manager.
  • Facilitate sanitation in the Food & Beverage linen room.
  • Assist with checking, receiving, and storing goods and linen.
  • Maintain neat and tidy storage areas at all times.
  • Clean the Food & Beverage linen room and equipment during shift breakdowns.
  • Attend scheduled training sessions without fail.
  • Follow House Rules, Health and Safety, and grooming standards.
  • Adhere to departmental and hotel Standard Operating Procedures.
  • Be familiar with property safety, first aid, fire, and emergency procedures.
  • Operate equipment safely and sensibly.
  • Report malfunctioning equipment and notify Administration Manager promptly.
  • Log daily linen issuance records.
  • Participate in daily briefings and share relevant updates with the team.
  • Interact professionally and positively with team members, management, and contractors.
  • Attend departmental and inter-departmental meetings and share relevant information.
  • Foster strong relationships, promote team spirit, and ensure effective multicultural communication.
  • Adhere to company policies and procedures and comply with the Code of Conduct.
  • Maintain a well-mannered, well-groomed, and hygienic appearance at all times.
  • Follow health and safety standards and strive for continuous improvement to prevent hazards.
  • Participate in the company recycling program and follow strict discipline to reduce, reuse, and recycle.

About You:

  • The minimum educational qualification required is completion of secondary school; higher academic credentials are considered an asset.
  • Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
  • Minimum of 3 years of experience in the 5-star hotel industry or integrated resort, of which at least 1 year must be in stewarding operations across multi-outlet or chain food and beverage environments.
  • Knowledge of the correct use, handling, and storage of cleaning chemicals.
  • Strong communication and organizational skills.
  • Positive attitude and strong work ethic.
  • Physically fit and capable of cleaning high areas, large equipment, and heavy lifting.
  • Good interpersonal skills.
  • Team player who responds quickly to demands and thrives in a high-pressure work environment.
  • Flexible with work schedules and able to work in shifts based on business needs.
  • Fluency in English is essential; proficiency in additional languages is considered an asset.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info
  • Job Identification 979
  • Job Category Food and Beverage - Culinary
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