Line Cook: Special Meals & Quality Prep

Four Points by Sheraton; Sharjah; On-site; AED 45,000 - 78,000; Full time

Job summary

Four Points by Sheraton Sharjah is seeking an experienced cook for full-time on-site work. You will prepare meals, supervise portioning, and maintain food quality while following recipes and hygiene standards.

The role requires at least 3 years in a similar kitchen environment, with technical or vocational training. You will assist with staff scheduling and ensure safety procedures are followed, supporting a collaborative team in a busy hotel kitchen.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years.
• Supervisory experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, presentation standards, and checklists.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Monitor the quality and quantity of food that is prepared; maintain food logs.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.
• Follow safety policies and maintain professional appearance; ensure team adheres to standards.

Skills

Food preparation

Education

Technical, Trade, or Vocational School Degree

Job description

Four Points by Sheraton Sharjah is seeking an experienced cook for full-time on-site work. You will prepare meals, supervise portioning, and maintain food quality while following recipes and hygiene standards.

The role requires at least 3 years in a similar kitchen environment, with technical or vocational training. You will assist with staff scheduling and ensure safety procedures are followed, supporting a collaborative team in a busy hotel kitchen.