Demi Chef de Partie - Precision Prep & Team Support

The Ritz-Carlton; Ras Al Khaimah; On-site; AED 60,000 - 90,000; Full time

Job summary

The Ritz-Carlton in Ras al-Khaimah is seeking a kitchen professional responsible for preparing meals, maintaining quality, and ensuring adherence to our Gold Standards. You will regulate oven temperatures, portion sizes, and plating while assisting in daily food prep and inventory.

Ideal candidates have technical or vocational training and at least three years of related experience; no supervisory experience is required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals and substitute items according to recipes.
• Set oven and equipment temperatures for cooking.
• Thaw frozen items in the refrigerator and prep ingredients.
• Ensure portion size, plating, and garnish; maintain logs.
• Support management in staff hiring, training, and scheduling.
• Adhere to safety, security policies, and confidentiality.
• Maintain professional appearance and teamwork.

Education

Technical, Trade, or Vocational School Degree

3+ years related work experience

No supervisory experience

Job description

The Ritz-Carlton in Ras al-Khaimah is seeking a kitchen professional responsible for preparing meals, maintaining quality, and ensuring adherence to our Gold Standards. You will regulate oven temperatures, portion sizes, and plating while assisting in daily food prep and inventory.

Ideal candidates have technical or vocational training and at least three years of related experience; no supervisory experience is required.