Line Cook II: Precision Prep, Team Kitchen Pro

Kempinski Hotel; Dubai; On-site; AED 39,000 - 73,000; Full time

Job summary

Kempinski Hotel Dubai seeks a Commis II to support the kitchen brigade with high standards of food preparation and service. You will work under the Chef, ensuring hygiene, safety, and quality across all service outlets.

The role requires experience in an F&B kitchen, strong English communication, and the ability to work well under pressure in a team environment. Italian language skills are a plus and professionalism is essential.

Qualifications

• HACCP certification preferred.
• Experience in an F&B kitchen role.
• English fluency in written and spoken form.
• Additional language: Italian is a plus.

Responsibilities

• Maintain hygiene and sanitation in all kitchen areas.
• Assist Chef and kitchen team to deliver menu items.
• Ensure food quality and portion control for service.
• Support stock checks and kitchen organization as needed.

Skills

Team player

English proficiency

Communication skills

Time management

Education

High School or Equivalent

Tools

HACCP training

Job description

Kempinski Hotel Dubai seeks a Commis II to support the kitchen brigade with high standards of food preparation and service. You will work under the Chef, ensuring hygiene, safety, and quality across all service outlets.

The role requires experience in an F&B kitchen, strong English communication, and the ability to work well under pressure in a team environment. Italian language skills are a plus and professionalism is essential.