Junior Kitchen Commis — Luxury Mise en Place

Kempinski Hotels SA; Dubai; On-site; AED 33,000 - 60,000; Full time

Job summary

Kempinski Hotels SA in Dubai is accepting applications for a Commis 1 in the Kitchen department. This permanent, full-time role reports to the Sous Chef and focuses on mise en place, food preparation and assisting with presentation.

We value 1–2 years of relevant experience, ideally in a luxury five-star setting, and excellent English communications. Join a global luxury brand renowned for its service standards and opportunities for growth.

Qualifications

• 1–2 years of experience in a similar position.
• Preferably in an international, luxury five-star hotel.
• English - excellent communication skills.

Responsibilities

• Prepare mise en place and assist with food presentation.
• Set up kitchen equipment and assemble ingredients.
• Check, receive and store goods; maintain stock areas.
• Maintain high hygiene and cleanliness in the kitchen.
• Attend briefings and follow kitchen procedures.

Skills

Fluent English

Job description

Kempinski Hotels SA in Dubai is accepting applications for a Commis 1 in the Kitchen department. This permanent, full-time role reports to the Sous Chef and focuses on mise en place, food preparation and assisting with presentation.

We value 1–2 years of relevant experience, ideally in a luxury five-star setting, and excellent English communications. Join a global luxury brand renowned for its service standards and opportunities for growth.