Commis II: Elevate Kitchen Craft & Team Excellence

Kempinski Hotels; United Arab Emirates; In loco; AED 78.000 - 100.000; Tempo pieno

Descrizione del lavoro

Kempinski Hotels in Dubai, United Arab Emirates, seeks a Commis II to uphold high standards of food preparation and service within the kitchen. You will join a professional team, supporting chefs and ensuring quality, safety, and efficiency in daily kitchen activities.

Requirements include high school level education, strong English skills, and experience in an F&B kitchen. HACCP certification is preferred, with Italian language knowledge a plus.

Competenze

• High School or equivalent is required.
• HACCP certification is preferred.
• Experience in an F&B kitchen role is expected.
• Excellent spoken and written English is required.
• Additional language (Italian) is beneficial.
• Ability to work in a team, handle pressure, and provide proactive solutions.
• Good written and verbal communication skills are essential.
• Strong organizational and time-management abilities.
• Professional, confidential, and ethical approach at all times.

Mansioni

• Maintain high standard of food preparation and service in the kitchen.
• Support and assist the Chef and kitchen team in daily operations.
• Demonstrate good grooming and professional appearance according to hotel standards.
• Adhere to hygiene, sanitation, and safety procedures in all kitchen activities.
• Assist in cost control, portioning, and minimization of waste.
• Contribute to staff teamwork and smooth kitchen operations.
• Comply with hotel rules and emergency procedures.

Conoscenze

Teamwork

English proficiency

Pressure handling

Proactive problem-solving

Communication skills

Time management

Formazione

High School or equivalent

HACCP certification preferred

Descrizione del lavoro

Kempinski Hotels in Dubai, United Arab Emirates, seeks a Commis II to uphold high standards of food preparation and service within the kitchen. You will join a professional team, supporting chefs and ensuring quality, safety, and efficiency in daily kitchen activities.

Requirements include high school level education, strong English skills, and experience in an F&B kitchen. HACCP certification is preferred, with Italian language knowledge a plus.