Junior Commis Chef - Mise en Place & Luxury Kitchen

Kempinski Hotel; Dubai; On-site; AED 67,000 - 89,000; Full time

Job summary

Kempinski Hotel Dubai is seeking a diligent kitchen team member to support mise en place, assist with food preparation, and ensure flawless presentation in a luxury five‑star environment.

The role involves preparing items, maintaining storage and cleanliness, and contributing to a hygienic kitchen aligned with Kempinski's high standards. English communication is essential, with 1–2 years of related experience preferred.

Qualifications

• 1–2 years of experience in a similar role in a hotel or culinary setting.
• Luxurious, international five‑star hotel experience preferred.
• Excellent spoken and written English communication.

Responsibilities

• Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Assist with checking receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.

Skills

English communication

Job description

Kempinski Hotel Dubai is seeking a diligent kitchen team member to support mise en place, assist with food preparation, and ensure flawless presentation in a luxury five‑star environment.

The role involves preparing items, maintaining storage and cleanliness, and contributing to a hygienic kitchen aligned with Kempinski's high standards. English communication is essential, with 1–2 years of related experience preferred.