Lebanese Sous Chef - Luxury Resort Kitchen Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Attractive salary in AED

Healthcare package

Generous leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – Lebanese Cuisine to lead the Lebanese kitchen within our luxury resort in Ras Al Khaimah. You will oversee daily operations, develop menus with the Executive Chef, and ensure dishes meet exacting standards of quality and presentation.

The ideal candidate has extensive Lebanese cuisine experience, a proven leadership record, and strong cost control abilities, with at least 8 years in a 5-star kitchen.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• Strong knowledge of Lebanese cuisine including cost control.
• Strong leadership and supervisory skills to motivate and guide team.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills to manage inventory and schedules.
• High attention to detail and compliance with HACCP and safety regulations.
• Minimum of 8 years' experience in a 5-star kitchen, Lebanese cuisine.
• Must be 18+ and flexible for shifts.

Responsibilities

• Oversee the daily operations of the Lebanese kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Lebanese cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Lebanese cuisine expertise

Leadership

Cost control / pricing

Team mentoring

Communication

Time management

Education

Secondary school diploma or equivalent

Culinary qualification preferred

Job description

Wynn Al Marjan Island is seeking a Sous Chef – Lebanese Cuisine to lead the Lebanese kitchen within our luxury resort in Ras Al Khaimah. You will oversee daily operations, develop menus with the Executive Chef, and ensure dishes meet exacting standards of quality and presentation.

The ideal candidate has extensive Lebanese cuisine experience, a proven leadership record, and strong cost control abilities, with at least 8 years in a 5-star kitchen.