Executive Sous Chef - Lebanese Fine Dining

Wynn Al Marjan Island

Dubai

Presencial

AED 420.000 - 640.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Wynn Al Marjan Island is seeking an Executive Sous Chef for Lebanese cuisine to join its luxury culinary team. The role emphasizes menu development, high standards of preparation and presentation, and leadership of a large culinary staff in a premium dining environment.

Responsibilities include overseeing daily kitchen operations, staff training, inventory control, and adherence to health and safety regulations to ensure exceptional dining experiences in a prestigious setting.

Formación

  • At least 5 years in fine dining or luxury hospitality.
  • Proven experience managing Michelin-star level restaurants.
  • Strong ability to collaborate with brand partners for culinary experiences.
  • Experience leading large culinary teams in high-end dining.

Responsabilidades

  • Assist in designing and developing innovative, high-quality menus reflecting the latest culinary trends and seasonal ingredients.
  • Ensure the highest standards of food preparation and presentation.
  • Lead, manage, and motivate the culinary team to achieve high performance.
  • Schedule and supervise daily activities of the kitchen staff.
  • Uphold health, safety, and sanitation standards.
  • Manage inventory and cost controls for culinary operations.

Conocimientos

Menu design
Team leadership
Michelin-star experience
Brand partnerships

Descripción del empleo

Wynn Al Marjan Island is seeking an Executive Sous Chef for Lebanese cuisine to join its luxury culinary team. The role emphasizes menu development, high standards of preparation and presentation, and leadership of a large culinary staff in a premium dining environment.

Responsibilities include overseeing daily kitchen operations, staff training, inventory control, and adherence to health and safety regulations to ensure exceptional dining experiences in a prestigious setting.

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