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Wynn Al Marjan Island is seeking an Executive Sous Chef for Lebanese cuisine to join its luxury culinary team. The role emphasizes menu development, high standards of preparation and presentation, and leadership of a large culinary staff in a premium dining environment.
Responsibilities include overseeing daily kitchen operations, staff training, inventory control, and adherence to health and safety regulations to ensure exceptional dining experiences in a prestigious setting.
Wynn Al Marjan Island is seeking an Executive Sous Chef for Lebanese cuisine to join its luxury culinary team. The role emphasizes menu development, high standards of preparation and presentation, and leadership of a large culinary staff in a premium dining environment.
Responsibilities include overseeing daily kitchen operations, staff training, inventory control, and adherence to health and safety regulations to ensure exceptional dining experiences in a prestigious setting.