Lebanese Sous Chef — Lead Kitchen & Menu Innovation

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 335,000 - 469,000; Full time

Job summary

Wynn Al Marjan Island seeks a Sous Chef specializing in Lebanese cuisine to lead the Lebanese kitchen. You will oversee daily operations, develop menus, control costs, and ensure peak guest satisfaction with a focus on quality and presentation.

Join a luxury resort team and mentor staff while maintaining HACCP and health and safety standards in a high-volume setting. Flexibility for shifts is required.

Qualifications

• Secondary school diploma or equivalent required.

Responsibilities

• Oversee daily Lebanese kitchen operations ensuring efficiency and culinary standards.

Skills

Lebanese cuisine

Cost control

Leadership

Communication

Time management

Inventory management

Kitchen operations

HACCP/compliance

Basic computer literacy

Education

Secondary school diploma

Culinary qualification

Job description

Wynn Al Marjan Island seeks a Sous Chef specializing in Lebanese cuisine to lead the Lebanese kitchen. You will oversee daily operations, develop menus, control costs, and ensure peak guest satisfaction with a focus on quality and presentation.

Join a luxury resort team and mentor staff while maintaining HACCP and health and safety standards in a high-volume setting. Flexibility for shifts is required.