Lebanese Cuisine Sous Chef — Lead a 5-Star Kitchen

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 223,000 - 357,000; Full time

Job summary

Wynn Al Marjan Island invites a seasoned Sous Chef – Lebanese Cuisine to join its Culinary team. Located in Ras Al Khaimah, the resort aims to deliver high-end Lebanese dishes in a 5-star setting.

The candidate will lead the Lebanese kitchen, develop menus, manage inventory, and uphold quality, safety, and guest satisfaction. A culinary qualification and 8+ years in a 5-star kitchen are preferred; shifts flexibility required.

Qualifications

• Minimum of 8 years' experience in a 5-star kitchen environment.
• Strong knowledge of Lebanese cuisine and cost control.
• Excellent leadership and communication skills.
• Ability to manage inventory and staff schedules.
• Must be at least 18 years of age.
• Flexibility to work shifts.

Responsibilities

• Oversee the daily operations of the Lebanese kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Lebanese cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Lebanese Cuisine

Kitchen Leadership

Cost Control

Team Leadership

Communication

Food Safety

Education

Secondary school diploma or equivalent

Culinary qualification

Job description

Wynn Al Marjan Island invites a seasoned Sous Chef – Lebanese Cuisine to join its Culinary team. Located in Ras Al Khaimah, the resort aims to deliver high-end Lebanese dishes in a 5-star setting.

The candidate will lead the Lebanese kitchen, develop menus, manage inventory, and uphold quality, safety, and guest satisfaction. A culinary qualification and 8+ years in a 5-star kitchen are preferred; shifts flexibility required.