Sous Chef – Mediterranean Cuisine, 5-Star Kitchen Leader

Wynn Al Marjan Island; Dubai; On-site; AED 240,000 - 420,000; Full time

Benefits offered by this job

Leave policy

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island in the UAE is seeking a Sous Chef – Mediterranean Cuisine to join the Culinary team. You will lead the Mediterranean kitchen, develop weekly menus, and ensure top-tier quality and presentation in a luxury resort setting.

You will mentor and supervise staff, manage inventory and costs, and ensure HACCP compliance while delivering exceptional dining experiences alongside the Executive Chef.

Qualifications

• Minimum 8 years in a 5-star kitchen environment.
• Strong knowledge of Mediterranean cuisine.
• Strong leadership and supervisory skills to motivate, mentor, and guide staff.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Basic computer literacy.
• Must be at least 18 years old.

Responsibilities

• Oversee daily operations of the Mediterranean kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Mediterranean cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Mentoring

Communication

Organization

Education

Culinary qualification (preferred)

High school diploma or equivalent

Job description

Wynn Al Marjan Island in the UAE is seeking a Sous Chef – Mediterranean Cuisine to join the Culinary team. You will lead the Mediterranean kitchen, develop weekly menus, and ensure top-tier quality and presentation in a luxury resort setting.

You will mentor and supervise staff, manage inventory and costs, and ensure HACCP compliance while delivering exceptional dining experiences alongside the Executive Chef.