Southeast Asian Sous Chef: 5-Star Kitchen Leader

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 223,000 - 357,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – Southeast Asian Cuisine to join the Culinary team in Ras Al Khaimah. The role focuses on leading daily kitchen operations, crafting weekly menus, and ensuring high culinary standards in a luxury resort environment.

The ideal candidate has extensive experience in Southeast Asian cuisine, strong leadership, and the ability to manage costs, inventory, and staff while maintaining superior guest satisfaction.

Qualifications

• Strong leadership and supervisory skills with ability to motivate and guide team.
• Excellent communication and interpersonal skills.
• High attention to detail to ensure food quality and safety.
• Basic computer literacy for kitchen operations and inventory
• Ability to manage shifts, schedules and daily kitchen operations efficiently.
• Knowledge of Southeast Asian cuisine and cost control.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and adherence to culinary standards.
• Monitor resource use and optimize equipment, ingredients, and inventory.
• Develop weekly menus, monthly promotions, and seasonal offerings with Executive Chef.
• Ensure dishes are prepared and presented per recipes and quality standards.
• Lead, coach, and support kitchen staff to maintain high performance.
• Maintain kitchen hygiene per HACCP and safety regulations.
• Respond to guest requests and feedback to enhance dining experience.
• Uphold health and safety practices and perform additional duties as needed by the Executive Sous Chef or Executive Chef.

Skills

Leadership

Communication

Organizational skills

Time management

Attention to detail

Basic computer literacy

Shift flexibility

Education

Secondary school diploma

Culinary qualification

Job description

Wynn Al Marjan Island is seeking a Sous Chef – Southeast Asian Cuisine to join the Culinary team in Ras Al Khaimah. The role focuses on leading daily kitchen operations, crafting weekly menus, and ensuring high culinary standards in a luxury resort environment.

The ideal candidate has extensive experience in Southeast Asian cuisine, strong leadership, and the ability to manage costs, inventory, and staff while maintaining superior guest satisfaction.