Lead Restaurant Supervisor, Premium Dining & Nightlife

Client of RecruitMe Plus; Dubai; Presencial; AED 89.000 - 134.000; Jornada completa

Descripción de la vacante

Restaurant Supervisor position at a premium dining venue on Palm Jumeirah, Dubai. Six days per week, starting at 5:00 PM and working late-night shifts to manage front-of-house operations and guest experiences.

Ideal candidate will have 3+ years in restaurant operations, including 2+ years in a supervisory role, experience with premium casual dining, and strong leadership, communication and guest relations skills. Dubai nightlife background is a plus. On-site role with weekend availability.

Formación

• Minimum 3 years of experience in restaurant operations, including at least 2 year in a supervisory or team management role. Previous experience in a premium casual dining, upscale restaurant, lounge, or restaurant-entertainment venue in Dubai.

Responsabilidades

• Supervise daily front-of-house operations ensuring smooth and efficient service during the evening shifts.
• Coordinate the service team during busy shifts, weekends and special events.
• Monitor table arrangements, guest flow, reservations and service efficiency.
• Ensure the restaurant is fully prepared before opening and properly managed through closing.
• Work closely with the kitchen, bar and reservations teams to ensure seamless coordination.
• Maintain high standards of cleanliness, presentation, hygiene and operational excellence.
• Ensure every guest receives attentive, professional and personalized service.
• Build relationships with regular guests and contribute to customer loyalty and repeat visits.
• Handle guest requests, complaints and special arrangements promptly and professionally.
• Maintain a visible presence on the restaurant floor, especially during peak hours.
• Anticipate guest needs and ensure consistently high service standards.
• Lead, motivate and support waiters, runners and other front-of-house staff.
• Conduct pre-shift briefings and communicate service priorities, reservations and special events.
• Monitor staff performance and provide coaching and constructive feedback.
• Ensure team members follow service procedures, grooming standards and restaurant policies.
• Step in and actively support the team during busy service periods.
• Encourage effective upselling of food, beverages and signature menu items.
• Support the management team in achieving revenue and guest satisfaction targets.
• Monitor service efficiency and identify opportunities to improve the guest experience.
• Assist with daily reporting, POS operations and billing accuracy.

Descripción del empleo

Restaurant Supervisor position at a premium dining venue on Palm Jumeirah, Dubai. Six days per week, starting at 5:00 PM and working late-night shifts to manage front-of-house operations and guest experiences.

Ideal candidate will have 3+ years in restaurant operations, including 2+ years in a supervisory role, experience with premium casual dining, and strong leadership, communication and guest relations skills. Dubai nightlife background is a plus. On-site role with weekend availability.