Kitchen Operations Lead — Quality & Hygiene

A Group; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A Group is seeking an experienced Kitchen Supervisor in Dubai to oversee daily kitchen operations. The role requires supervising kitchen staff, maintaining hygiene standards, and ensuring food quality. The ideal candidate should possess strong management skills and a background in food safety compliance. Responsibilities include managing kitchen inventory, coordinating workflow with chefs and staff, and training kitchen team members. This position offers the chance to contribute to a dynamic hospitality environment.

Qualifications

• Proven experience as a Kitchen Supervisor or similar role.
• Strong understanding of food safety standards.
• Ability to manage kitchen staff and inventory effectively.

Responsibilities

• Supervise kitchen staff and daily food preparation activities.
• Ensure cleanliness and hygiene standards are maintained.
• Monitor food quality and kitchen operations efficiently.
• Coordinate with chefs and service staff for smooth workflow.
• Manage kitchen inventory and assist with stock control.
• Ensure compliance with food safety regulations.
• Support training and guidance of kitchen team members.

Skills

Supervision of kitchen staff

Food safety compliance

Inventory management

Hygiene and cleanliness maintenance

Team training and guidance

Job description

A Group is seeking an experienced Kitchen Supervisor in Dubai to oversee daily kitchen operations. The role requires supervising kitchen staff, maintaining hygiene standards, and ensuring food quality. The ideal candidate should possess strong management skills and a background in food safety compliance. Responsibilities include managing kitchen inventory, coordinating workflow with chefs and staff, and training kitchen team members. This position offers the chance to contribute to a dynamic hospitality environment.