Kitchen Steward – Clean, Fast-Paced Support (Dubai)

PROTEINHOUSE Dubai; Dubai; On-site; AED 20,000 - 31,000; Full time

Job summary

PROTEINHOUSE Dubai is seeking a full-time on-site Steward in Dubai to maintain cleanliness and hygiene across kitchen and service areas. You will handle dishwashing, cleaning equipment, waste disposal, and keep stations organized while supporting the food preparation and service teams.

You will work with kitchen and service staff to ensure efficient operations, safety, and guest satisfaction, with flexibility to cover shifts including weekends and holidays.

Qualifications

• Strong customer service and communication skills to support a positive guest experience.
• Foundational Food & Beverage and Food Service knowledge of kitchen operations.
• Ability to participate in hygiene, safety, and operational training.
• Attention to detail, reliability, and adherence to cleaning protocols.
• Ability to stand for extended periods and lift moderate weights in a fast-paced kitchen.
• Basic knowledge of food safety and sanitation; prior hospitality experience is a plus.
• Willingness to work flexible shifts, including weekends and holidays.

Responsibilities

• Maintain cleanliness and hygiene throughout kitchen and service areas.
• Perform dishwashing and cleaning equipment; manage waste disposal.
• Organize utensils, replenish supplies, and keep workstations stocked.
• Assist with deliveries receiving and storing.
• Follow food safety and sanitation standards; support safety.
• Collaborate with kitchen and service staff to ensure efficient operations.

Skills

Customer Service

Communication

Attention to detail

Reliability

Stamina

Team collaboration

Flexibility

Job description

PROTEINHOUSE Dubai is seeking a full-time on-site Steward in Dubai to maintain cleanliness and hygiene across kitchen and service areas. You will handle dishwashing, cleaning equipment, waste disposal, and keep stations organized while supporting the food preparation and service teams.

You will work with kitchen and service staff to ensure efficient operations, safety, and guest satisfaction, with flexibility to cover shifts including weekends and holidays.