Kitchen Manager (Cloud Kitchen)

Flip retail; Dubai; On-site; AED 75,000 - 110,000; Full time

Job summary

RTC-1 Work Solutions in Dubai, UAE, is hiring a Kitchen Manager for Cloud Kitchen operations. You will oversee high-quality cooking processes, manage labor and inventory, and ensure compliance with safety and sanitation rules to meet client expectations.

The role supports growth and training of staff, evaluates performance, and fosters a collaborative kitchen environment. Strong knowledge of food regulations and experience across multiple cuisines (American, Arabic, Lebanese, Italian, Asian,

Qualifications

• Age 40 or under.
• At least 3 years' experience in restaurant or cloud kitchen operations and kitchen management.
• Strong knowledge of food regulations, codes of practice, quality standards, health and safety regulations.
• Experience in at least 3 of the following cuisines: American, Arabic, Lebanese, Italian, Asian, Bakery.

Responsibilities

• Ensure efficient operation with high quality, rate and precision to meet client expectations.
• Manage kitchen controls including labor, supply, and inventory, scheduling and ordering daily.
• Adhere to and implement safety, sanitation, and municipality codes.
• Assist Area Manager/S.K Supervisor in setting and achieving kitchen targets and food consistency.
• Support growth, training, development, retention and engagement of kitchen staff.
• Assess staff performance and provide feedback to improve productivity.
• Maintain cooperative relationships between management and kitchen staff.
• Ensure effective communication through cycle meetings.

Skills

Kitchen management

Staff supervision

Compliance awareness

Job description

Kitchen Manager (Cloud Kitchen)

Work Type: Full Time

Income: relying on experience and qualifications

Job Place: Dubai, UAE

Client: Cloud cooking area in Dubai

The Function

• - Responsible Ensure efficient operation in High quality, Rate and Precision to satisfy as well as surpass client assumptions
• - Manage Cooking area Controls such as labor expense, supply as well as supply administration, organizing, ordering every day
• - Adhere to and apply compliance to all dining establishment security and sanitation, safety plans as well as treatments in accordance with the regional municipality codes in the job area
• - Assistance the Area Manager/S. K Supervisor with setting as well as accomplishing cooking area collection objectives and ensure food consistency
• - Assist in continuing growth, training as well as advancement, retention as well as engagement of staff members inside the cooking area
• - Appraise staff efficiency and also supply responses to enhance productivity
• - Maintain a cooperative as well as harmonious functioning relationship in between administration group and the kitchen staff
• - Ensure reliable communication system through cycle meetings

Demands

Certifications:

• - 40 years and listed below
• - At the very least 3 years' experience in dining establishment or cloud kitchen procedures as well as cooking management
• - Solid understanding of food regulations, pertinent codes of method, quality standards, health and safety and security regulation
• - Experience in a minimum of 3 of the adhering to cuisine: American, Arabic, Lebanese, Italian, Asian, Bakery

About the firm

RTC-1 Work Solutions is a licensed employment firm based in Dubai, UAE. Our team has remained in the marketplace because 2004 and also we are supporting different industries with their staffing requires throughout the Middle East and also Africa.