Executive Chef / Head Chef

Flip retail; Dubai; On-site; AED 112,000 - 145,000; Full time

Job summary

Flip retail in Dubai is seeking an Executive Chef/Head Chef with at least 5 years in multi-brand restaurants and proven cloud kitchen experience to lead the kitchen. You will manage back-of-house operations, mentor staff, contribute to menu development and dish costing, and ensure consistent quality, food safety, and waste control across all outlets.

The role requires strong leadership, a track record of delivering results, and collaboration with procurement and operations teams to meet

Qualifications

• Minimum 5 years as head chef in multi-brand restaurants.
• Experience with cloud kitchen procedures.
• Ability to lead back-of-house and delegate tasks.
• Experience in menu development and cost control.

Responsibilities

• Ensure smooth operation of back-of-house on a day-to-day basis.
• Brief staff before and after shifts; supervise cooks.
• Collaborate on menu development and dish costing.
• Maintain stock levels and coordinate purchasing.
• Ensure food safety, labeling and waste control.

Skills

Cooking

Leadership

Cloud kitchen

Job description

Executive Chef / Head Chef
We are searching for experienced Exec Chef/ Head Chef for UAE procedure. the optimal prospect must have minimum of 5years experience as head chef in multi brand restaurants as well as need to have experience in cloud cooking area procedure model.Obligations:Make sure the smooth operating of the back of house department on a day to day basis as well as delegate jobs where appropriate as well as executing pre-shift as well as post-shift briefings.Prepare yearly allocate rear of residence department with the Area Supervisor.Able to give instructions for all daily procedures in the kitchen.Actively associates with menu growth as well as keeping upgraded and also exact setting you back of all dishes prepared and also offered.Able to create recipes as well as figure out exactly how to present the food.Order and preserve supply of food and also supplies required to ensure effective procedures.Control and also route the cooking process.Help the Area manager and the monitoring in managing the functioning of all cooking area employees, facilities and make certain financial targets are attained.Make referrals to monitoring for modernization of tools, manufacturing methods, presentation as well as boosted guest contentment.Ensure that food is prepared, labelled with service life effectively and also accumulated to the standards and also provided according to the utilized document provided.Review, control & authorize all daily paper duties, once a week routines, wastage kinds, presence sheets of the kitchen area.Maintain all staff members promptly & fully notified of all problems, and also any type of uncommon matters. Able to take timely rehabilitative activity where necessary or suggests alternative strategies. Maintains stock degrees of all kitchen materials.Offer recurring training as needed pertaining to the food strategy, brand-new products as well as procedures.Liaise with purchasing department to guarantee prompt and also efficient buying, releasing of materials, stock and also inventory control.Job Type: PermanentWage: AED10,000.00 - AED13,000.00 monthlyExperience:cooking: 5 years (Required).Cloud kitchen area procedure: 1 year (Needed).Show extra.