Kerala Cuisine Lead Chef — Menu Innovation & Team Leadership (El-Ain)

Want More; Al Ain; On-site; AED 56,000 - 75,000; Full time

Job summary

Want More in El-Ain, UAE is seeking a Malayalee Chef to prepare traditional Kerala dishes and craft innovative recipes. You will lead kitchen staff, train and schedule, and ensure food safety and quality. Relocation assistance may be provided for the right candidate.

Requirements include a minimum of 3 years in a professional kitchen, strong Kerala cuisine knowledge, and excellent leadership and communication skills to collaborate with management and staff.

Qualifications

• Must be Malayalee with strong knowledge of Kerala cuisine.
• Minimum of 3 years experience as a Chef in a professional kitchen.
• Ability to work under pressure in a fast-paced environment.
• Excellent leadership skills to train and manage kitchen staff.
• Knowledge of food safety regulations and sanitation practices.
• Creative in developing new dishes while maintaining traditional flavors.
• Strong communication to collaborate with management and staff.

Responsibilities

• Prepare and cook traditional Kerala dishes (e.g., appam, stew, avial, biryani).
• Create new recipes showcasing Kerala flavors.
• Manage kitchen staff including training and scheduling.
• Ensure food safety and quality standards at all times.
• Monitor inventory and place ingredient orders.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to develop seasonal menus and specials.
• Stay updated with industry trends and incorporate them into menus.

Skills

Malayalee cuisine

Kerala cuisine

Kitchen leadership

Job description

Want More in El-Ain, UAE is seeking a Malayalee Chef to prepare traditional Kerala dishes and craft innovative recipes. You will lead kitchen staff, train and schedule, and ensure food safety and quality. Relocation assistance may be provided for the right candidate.

Requirements include a minimum of 3 years in a professional kitchen, strong Kerala cuisine knowledge, and excellent leadership and communication skills to collaborate with management and staff.