Malayalee Chef in El-Ain, UAE

Want More; Al Ain; On-site; AED 56,000 - 75,000; Full time

Job summary

Want More in El-Ain, UAE is seeking a Malayalee Chef to prepare traditional Kerala dishes and craft innovative recipes. You will lead kitchen staff, train and schedule, and ensure food safety and quality. Relocation assistance may be provided for the right candidate.

Requirements include a minimum of 3 years in a professional kitchen, strong Kerala cuisine knowledge, and excellent leadership and communication skills to collaborate with management and staff.

Qualifications

• Must be Malayalee with strong knowledge of Kerala cuisine.
• Minimum of 3 years experience as a Chef in a professional kitchen.
• Ability to work under pressure in a fast-paced environment.
• Excellent leadership skills to train and manage kitchen staff.
• Knowledge of food safety regulations and sanitation practices.
• Creative in developing new dishes while maintaining traditional flavors.
• Strong communication to collaborate with management and staff.

Responsibilities

• Prepare and cook traditional Kerala dishes (e.g., appam, stew, avial, biryani).
• Create new recipes showcasing Kerala flavors.
• Manage kitchen staff including training and scheduling.
• Ensure food safety and quality standards at all times.
• Monitor inventory and place ingredient orders.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to develop seasonal menus and specials.
• Stay updated with industry trends and incorporate them into menus.

Skills

Malayalee cuisine

Kerala cuisine

Kitchen leadership

Job description

Malayalee Chef in El-Ain, UAE

We are in search of a skilled Malayalee Chef to join our team in El-Ain, UAE. As a Chef, you will be responsible for preparing and cooking a variety of traditional Kerala dishes, as well as creating new and innovative recipes that showcase the unique flavors of Kerala cuisine. Your role will also include managing the kitchen staff and ensuring food safety and quality standards are met.

Responsibilities

• Prepare and cook a variety of traditional Kerala dishes such as appam, stew, avial, and biryani
• Create new and innovative recipes that showcase the unique flavors of Kerala cuisine
• Manage kitchen staff, including training and scheduling
• Ensure food safety and quality standards are met at all times
• Monitor inventory levels and place orders for ingredients when needed
• Maintain a clean and organized kitchen environment
• Collaborate with management to develop seasonal menus and specials
• Stay up-to-date with industry trends and incorporate them into menu offerings

Requirements

• Must be a Malayalee with a strong understanding of Kerala cuisine
• Minimum of 3 years experience working as a Chef in a professional kitchen setting
• Ability to work well under pressure in a fast-paced environment
• Excellent leadership skills with the ability to train and manage kitchen staff effectively
• Knowledge of food safety regulations and proper sanitation practices
• Creativity in developing new dishes while also maintaining traditional flavors
• Strong communication skills to collaborate with management and staff members

Salary

We offer a competitive salary of 1600$ per month for this position.

Location

This job is located in El-Ain, UAE. Relocation assistance may be provided for the right candidate.

We value diversity in our workplace and welcome candidates of all nationalities to apply.