Creative Chef - Lead Kitchen & Menu Innovation

Work standard; Al Ain; On-site; AED 9,100 - 11,000; Full time

Job summary

Work standard in El-Ain, UAE is seeking an experienced Chef to join our team. The role involves creating, preparing, and presenting high-quality dishes that align with the restaurant's standards, with a salary of 900 AED per month.

The successful candidate will develop recipes, monitor quality, manage kitchen inventories, train staff on food safety, and help plan menus while ensuring operations run smoothly. This is a hands-on role requiring independence and strong organizational skills.

Qualifications

• Degree/Diploma in Culinary Arts or Hospitality Management is desirable but not required.
• Proven experience as a Chef in a restaurant setting is preferred.
• Knowledge of food safety regulations and allergens is essential.
• Ability to work independently with minimal supervision.

Responsibilities

• Develop recipes and prepare meals for customers according to established standards
• Monitor food products to ensure proper quality and freshness
• Ensure the kitchen is properly stocked with supplies such as raw ingredients, spices, utensils, etc.
• Train staff members in food safety and sanitation techniques
• Manage inventory and ensure proper storage of all food items
• Supervise kitchen staff members during meal preparation and service times
• Assist in menu planning by creating new recipes or revising existing ones as needed
• Oversee kitchen operations and hold staff accountable for meeting goals.

Skills

Organizational skills

Attention to detail

Communication skills

Independent worker

Education

Culinary/Hospitality qualification

Job description

Work standard in El-Ain, UAE is seeking an experienced Chef to join our team. The role involves creating, preparing, and presenting high-quality dishes that align with the restaurant's standards, with a salary of 900 AED per month.

The successful candidate will develop recipes, monitor quality, manage kitchen inventories, train staff on food safety, and help plan menus while ensuring operations run smoothly. This is a hands-on role requiring independence and strong organizational skills.