Junior Sous Chef (Future opening)

La Petite Maison (LPM); Dubai; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Team discounts across restaurants and,

Landmark beachfront restaurant opening

Job summary

La Petite Maison (LPM) seeks a Junior Sous Chef to help run the kitchen day to day at our Dubai beachside venue. You will lead sections, uphold high standards, and support the senior chefs during service and prep.

You bring kitchen experience at a senior chef de partie level or above, strong fundamentals, and a calm, organised approach under busy periods. This role offers competitive pay, medical insurance, and a pathway to contribute to a landmark opening.

Qualifications

• Experience as senior chef de partie level or above.
• Strong cooking fundamentals and consistency.
• Organised and calm when it is busy.
• A team player who helps others learn.
• Culinary training or equivalent experience.

Responsibilities

• Help run kitchen sections during service.
• Keep quality, portioning and presentation consistent.
• Support stock control and reduce waste.
• Coach and support commis and demi chefs.
• Prepare for events and special requests.
• Keep hygiene and safety standards high.

Skills

Kitchen experience

Chef de partie level

Team player

Organised and calm

Culinary training

Education

Culinary training or equivalent

Job description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way.

The Role

As Junior Sous Chef, you help run the kitchen day to day. You lead your sections, keep standards high, and support the senior chefs across service and preparation.

What You’ll Do

• Help run kitchen sections during service
• Keep quality, portioning and presentation consistent
• Support stock control and reduce waste
• Coach and support commis and demi chefs
• Prepare for events and special requests
• Keep hygiene and safety standards high

What You Need

• Kitchen experience at senior chef de partie level or above
• Good cooking fundamentals and consistency
• Organised and calm when it is busy
• A team player who helps others learn
• Culinary training or equivalent experience

Why Choose Us

• Competitive salary and performance based incentives
• Comprehensive medical insurance
• Access to a wide range of team discounts across restaurants, leisure, and more
• The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.