Head Chef (Future opening)

La Petite Maison (LPM); Dubai; On-site; AED 420,000 - 660,000; Full time

Benefits offered by this job

Comprehensive medical insurance

Team discounts across restaurants andれ

Job summary

La Petite Maison in Dubai is seeking a Head Chef to lead our new beachfront restaurant. You will translate the French-Mediterranean menu into exceptional plates and oversee a large brigade, ensuring consistency and the LPM standard at every service.

You will manage food costs, develop seasonal ideas, train the team and uphold the highest hygiene and safety standards, while delivering unforgettable guest experiences by the sea.

Qualifications

• Senior kitchen leadership in fine dining or luxury hospitality.
• Strong French or Mediterranean cooking background.
• Leads and trains a cohesive kitchen team.
• Strong grip on cost control and consistency.
• Experience opening a new venue is a plus.

Responsibilities

• Lead the kitchen and the full brigade.
• Deliver the menu to LPM standard every service.
• Develop dishes and seasonal ideas.
• Manage food cost, stock and suppliers.
• Train and grow the team.
• Maintain hygiene and safety standards at high levels.

Skills

Senior kitchen leadership

French/Mediterranean cooking

Team training

Cost control

Open new venues

Job description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way.

The Role

As Head Chef, you lead the kitchen of our new beachfront restaurant. You bring the French-Mediterranean menu to life, lead a large brigade, and hold the quality line on every plate that leaves the pass.

What you'll do

• Lead the kitchen and the full brigade
• Deliver the menu to LPM standard every service
• Develop dishes and seasonal ideas
• Manage food cost, stock and suppliers
• Train and grow the team
• Keep hygiene and safety standards high

What you need

• Senior kitchen leadership in fine dining or luxury hospitality
• A strong French or Mediterranean cooking background
• A leader who trains and keeps a team together
• A good grip on cost and consistency
• Experience opening a new venue is a plus

Why Choose Us

• Competitive salary and performance based incentives
• Comprehensive medical insurance
• Access to a wide range of team discounts across restaurants, leisure, and more
• The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.