Junior Sous Chef

LPM Restaurant & Bar; Dubai; On-site; AED 89,280 - 133,920; Full time

Benefits offered by this job

Competitive salary and tips

Career growth opportunities

Staff meals

Employee discounts

Job summary

LPM Restaurant & Bar in Dubai is looking for a Junior Sous Chef to assist the Head Chef in culinary operations. This role involves ensuring top food quality, supervising kitchen staff, and maintaining a clean kitchen environment.

The ideal candidate should have solid experience in fine dining, a culinary degree, and a passion for Mediterranean cuisine. You will enjoy a dynamic and creative workplace with competitive salary benefits and opportunities for career growth.

Qualifications

• Proven experience as Chef de Partie or Junior Sous Chef in a fine dining or high-end restaurant.
• Strong knowledge of Mediterranean cuisine and culinary techniques.
• Excellent communication and leadership skills.

Responsibilities

• Assist the Head Chef in recipe development and food preparation.
• Supervise and train kitchen staff, ensuring dish quality standards.
• Monitor food inventory levels and assist with stock control.

Skills

Mediterranean cuisine knowledge

Leadership skills

Creativity in food preparation

Attention to detail

Education

Culinary degree or relevant certification

Job description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences the LPM way.

Job Description

As a Junior Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to ensure the highest food preparation, presentation, and quality standards. If you have a strong background in culinary arts and a desire to excel in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

Key Responsibilities

• Assist the Head Chef in recipe development and food preparation.
• Supervise and train kitchen staff, ensuring the execution of dishes to the highest quality standards.
• Monitor food inventory levels and assist with ordering and stock control.
• Maintain a clean and organized kitchen following food safety and hygiene standards.
• Contribute to the development of seasonal specials.
• Ensure compliance with all health and safety regulations in the kitchen.
• Adapt to a fast‑paced and high‑pressure kitchen environment.

Requirements

• Proven experience as Chef de Partie or Junior Sous Chef in a fine dining or high‑end restaurant.
• A culinary degree or relevant culinary certification is preferred.
• Strong knowledge of Mediterranean cuisine and culinary techniques.
• Creativity and passion for food with a focus on attention to detail.
• Excellent communication and leadership skills.
• Ability to work in a team and support a positive kitchen culture.

Benefits

• Competitive salary and tips.
• Career growth opportunities within a leading culinary establishment.
• International exposure.
• A collaborative and dynamic work environment with a strong emphasis on creativity.
• Staff meals and employee discounts on food and beverages.
• Travel opportunities within our LPM locations.

Be part of LPM where every detail matters and every guest is celebrated.