Junior Sous Chef (Future opening)

La Petite Maison (LPM); Dubai; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Team discounts

Beachfront opening

Job summary

La Petite Maison (LPM) in Dubai invites a driven Junior Sous Chef to join a beachfront landmark and help lead kitchen operations with passion for high standards. You will supervise sections, maintain consistency, and support senior chefs during service and prep.

Join a team renowned for French-Mediterranean cuisine, strong teamwork, and a culture of excellence. Competitive pay, medical coverage, and exciting opportunities await as we open a new LPM beachfront concept.

Qualifications

• Kitchen experience at senior chef de partie level or above.
• Strong cooking fundamentals and consistency.
• Organised and calm when busy.
• Culinary training or equivalent experience.

Responsibilities

• Help run kitchen sections during service.
• Keep quality, portioning and presentation consistent.
• Support stock control and reduce waste.
• Coach and support commis and demi chefs.
• Prepare for events and special requests.
• Keep hygiene and safety standards high.

Skills

Kitchen experience

Leadership

Education

Culinary training

Job description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way.

The Role

As Junior Sous Chef, you help run the kitchen day to day. You lead your sections, keep standards high, and support the senior chefs across service and preparation.

What you'll do

• Help run kitchen sections during service
• Keep quality, portioning and presentation consistent
• Support stock control and reduce waste
• Coach and support commis and demi chefs
• Prepare for events and special requests
• Keep hygiene and safety standards high

What you need

• Kitchen experience at senior chef de partie level or above
• Good cooking fundamentals and consistency
• Organised and calm when it is busy
• A team player who helps others learn
• Culinary training or equivalent experience

Why Choose Us

• Competitive salary and performance based incentives
• Comprehensive medical insurance
• Access to a wide range of team discounts across restaurants, leisure, and more
• The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.