Junior Sous Chef — Fine Dining & Global Cuisine

Accor; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

Accor's Swissôtel Al Murooj in Dubai is seeking a Junior Sous Chef to join our luxury kitchen team. The role requires at least 1 year of experience in a fine dining or upscale establishment, with strong culinary skills, plating techniques and HACCP knowledge.

You will work under senior chefs to prepare mise en place, maintain high standards and manage kitchen responsibilities. You will contribute to menu development, supervise staff, ensure food quality, and follow safety guidelines.

Qualifications

• College graduate in Hospitality Management or equivalent culinary certification.
• Minimum 1 year of documented junior sous chef experience.
• Proficient in food preparation, plating and HACCP standards.
• Strong English communication and ability to work under pressure.
• Experience with kitchen management systems and POS is a plus.

Responsibilities

• Support the senior chefs in daily kitchen operations and mise en place.
• Follow recipes, maintain quality and presentation according to standards.
• Maintain sanitary conditions and safety guidelines in all areas of the kitchen.
• Assist with inventory, ordering and relationships with suppliers as needed.
• Lead by example to ensure timely service and teamwork across shifts.

Skills

English proficiency

Food preparation

Plating techniques

Kitchen coordination

Education

College Graduate, Hospitality Management or equivalent

Tools

Kitchen management systems

POS platforms

Job description

Accor's Swissôtel Al Murooj in Dubai is seeking a Junior Sous Chef to join our luxury kitchen team. The role requires at least 1 year of experience in a fine dining or upscale establishment, with strong culinary skills, plating techniques and HACCP knowledge.

You will work under senior chefs to prepare mise en place, maintain high standards and manage kitchen responsibilities. You will contribute to menu development, supervise staff, ensure food quality, and follow safety guidelines.